The BX200 intelligent encrusting machine is a versatile food forming solution for filled products such as mochi, mooncakes, sesame balls, daifuku, croquettes and various dumplings/buns. One machine handles dozens of recipes by simply changing the filling ratio and forming die.

Working Principle

The outer skin dough and inner filling are extruded simultaneously through concentric nozzles; the cutting mechanism then shapes each product to the desired weight and form. Both extrusion and cutting are servo-controlled for precise, repeatable results.

Key Advantages

• Multi-purpose forming — switch between products quickly with adjustable filling-to-skin ratio.
• Intelligent touch-screen control stores recipes, making changeover fast and consistent.
• Precise weight control — servo extrusion keeps every piece within tight tolerance.
• Food-grade SUS304 construction, easy disassembly for thorough cleaning.
• Compact design fits small workshops and large factories alike.

Application

Bakeries, pastry factories, frozen-food producers and central kitchens producing a wide variety of filled snacks and dim sum.