The GQ-2/3-ZJ steam-fry dumpling machine is engineered for food factories and catering chains that demand continuous, high-precision dumpling production. From sheeting and forming to steaming and frying, every process is completed automatically on one machine.

Working Principle

The dough is continuously sheeted by a pair of stainless steel rollers, then cut and wrapped by the high-precision forming station. The servo-driven hollow rotary platform controls the motion-stop ratio for each product type, while the filling system delivers consistent portion weight cycle after cycle.

Key Advantages

• Full SUS304 stainless construction with anti-fingerprint coating — durable, hygienic and easy to clean, compliant with food-safety requirements.
• Servo control system — the high-inertia servo motor and precision hollow rotary platform provide accurate, repeatable forming for every dumpling.
• Direct servo-driven filling — filling weight and timing are set directly on the touch screen, no mechanical adjustment needed, keeping portion accuracy stable over long production runs.
• Imported precision gearboxes across all drive stages extend service life and reduce maintenance parts by about 5%.
• Industrial computer control replaces traditional PLC — real-time response, rich I/O interfaces and reliable operation in demanding factory environments.

After-sales Support

We provide one-year warranty, video installation guidance, lifelong technical support and spare-parts supply. Contact us for machine video, production-line layout and quotation.