The XSJ10A is a compact dumpling making machine designed for small food workshops, restaurants, central kitchens and start-up producers. It produces dumplings automatically at a rate suitable for small-batch commercial production while occupying very little floor space.

Working Principle

Dough is rolled into a continuous skin by the roller unit, automatically cut, filled and folded into finished dumplings by the forming mechanism. Feeding speed and skin thickness can be adjusted to match different dough conditions.

Key Advantages

• Compact footprint — ideal where space is limited; easy to move and position.
• Food-grade SUS304 contact parts ensure hygiene and easy cleaning.
• Simple operation — one operator can run the whole machine after brief training.
• Adjustable skin thickness and feeding speed adapt to different recipes and dough conditions.
• Low maintenance cost with simple, proven mechanical structure.

Application

Perfect for dumpling restaurants, catering shops, frozen-food start-ups and small workshops that need to move beyond hand-making while keeping investment low.